The Chinese food was okay, there was some fried rice, beef and broccoli, tofu, steamed buns, etc. The last table was a mix of Chinese food and some pasta. The chef was friendly and encouraged me to ask any questions I had about the hot buffet area. This was probably the most popular area, with a chef slicing a roast and another putting together sushi rolls.

The other long table was where the ham, turkey and sushi was located. The front station was the dessert area, which seemed to be very popular.

The middle area is the salad area with a good mix of greens.

The buffet has two long tables in the middle and two stations at the front and end.